Siam Thai Restaurant

Siam Thai was established in 2001 by Nit Williams and her family. A family owned and run business, we believe in serivce, good food and enjoying the simple pleasures that life has to offer. Siam Thai's main chef is Nit's son, Preecha Thaseethong, who has learned many of the dishes that are served at Siam Thai from old family recipe's. Thailand, a nation known for its food-full on flavors that combine spicy, salty, sweet and sour-our usually passed from generation to generation. Nit's family hails from the northeastern part of Thailand where this notion of flavors is true.  All of the dishes are made from scratch and made to order. No reheated premade food. Only the freshest, most delicious ingredients go into our dishes. In this, the Siam Thai family, hopes that you can enjoy your own little piece of Thailand when you come in.