“smoked meats since 1922”
It was a man called "Wally" who named this store and area "Meadow Farms," back around 1922. He started the business of smoking hams and bacon with 300-year-old mountain mahogany logs just for the local folks. The mahogany smoked taste was an immediate success and thanks to the many toursit in this beautiful High-Sierra country, the word traveled.
Be the first to add a review to the Mahogany Smoked Meats.
Mahogany Smoked Meats
Hours not available
Is there a problem with this listing? Let us know.
Credit Cards Accepted
Own this business?
Claim your business to keep your
listing's information up to date.