“A labor of love equals great food”
Cooking to my mother was an expression of love which she taught to me and my sisters. As a result, I have always enjoyed cooking. I grew up in a Lebanese-American home and Lebanese food was prepared every Sunday for dinner. Friends always enjoyed eating the Lebanese food we prepared and shared. My husband is Italian- American and I learned to cook Italian food from his family. Throughout the years I cooked Italian and Lebanese food for my family and friends. People began inquiring if I could prepare some of this ethnic food for a graduation party, wedding reception or party. So I began catering food from my home. In September 2007, I received a telephone call asking me to open a restaurant since space came available. So began a new journey in my life. Jeanne's Kitchen began September 21, 2007. Join us for lunch Tuesday, Wednesday, Thursday or Friday from 11:00 a.m.-2:00 p.m. and for dinner Friday night from 5:00-7:00 p.m.. If you cannot join us for lunch at the restaurant, call in your order and we will deliver to your office or place of business. I cater small functions for up to 50 people at Jeanne's Kitchen or I can bring food to your function for as many or as few people as you need. Call 419-234-8650 for further information. Thank you, Jeanne Previte, Proprietor
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- Tue - Thu: 8:00 am - 2:00 pm
- Fri: 11:00 am - 7:30 pm
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