Wok-Inn Noodle

Chen has been providing the only authentic Szechuan style food in Boise for 30 years. The man is a genius, both as a culinary artist, and as an academic. Sadly, there are few Asian restaurants left that make their own noodles. And that's in Hong Kong, the culinary capital of China. So to have an eatery in Boise where owner Chan Chun-Chung crafts his own egg noodles, that is pretty special.  The Noodle is a place where many potential first-time visitors may be turned off by the clutter of plants inside the front door and the rather drab decor. However, this is authentic Hong Kong -- where Chan grew up -- at its best. It's not about the building, it's about the food.