“a blend of French discipline & Italian passion”
A blend of French discipline and Italian passion reflects the restaurant’s namesake, a French seaside town near the Italian border. Located in Fort Point, the neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek, futuristic design statements, is the perfect setting for Menton, a modern interpretation of fine dining. With beautifully executed cuisine, an unparalleled wine program, gracious hospitality and a glamorous setting, we seek to excite, inspire, and transport guests for one memorable evening. Since opening in 2010, the restaurant has received numerous accolades, including a 4 star review from The Boston Globe, being named one of both Bon Appétit and Esquiremagazine’s best new restaurants in 2010, and being nominated as a James Beard Foundation Awards 2011 finalist for Best New Restaurant. Menton received the Best Newcomer, Best French, and Best Service distinctions in the Zagat Boston Restaurant Guide 2011-2012 and is Boston’s only Relais & Châteaux, AAA Five-Diamond, and Forbes Travel Guide Five-Star property.
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