Aji Restaurant

Latin American Restaurant offering locally grown ingredients.     Aji is proud to serve cuisine inspired by the rich cultures of Latin America.  Enjoy a refreshing Mojito on our street side patio,  sample one of our fresh ceviche, or indulge in a classic Argentinian steak or Brazilian Feijoada. Our commitment to fresh, locally produced and organic ingredients led us to create our own farm, Three Leaf Farm in Lafayette. Tucked along the banks of Coal Creek with majestic views of the Continental Divide, 100% of our harvest goes to our restaurants and extensive catering services. Our chefs work directly with our farmer to plan the wide variety of vegetables, fruits and herbs we grow and use in our creative seasonal menus. Embracing the cycle of cuisine from seed to plate strengthens our commitment to cultivating a more sustainable and community focused company. Complementing the flavors of its South and Central American cuisine, the art and decor is also rich and colorful, at Aji and includes paintings, sculptures and relics from Argentina, Peru, Brazil, and Venezuela. We’re currently displaying a collection of museum quality pre-Colombian Peruvian art from the Incan Empire on loan from Artemis Gallery in Boulder.  You can see these pieces on display around the restaurant.