City Brew Coffee

During December of 2004 we installed our first commercial roaster in Billings to provide freshly roasted beans to all company locations. This initiative was undertaken in order to control the roasting process and thus enhance the company's standards for excellence. Plans are now underway for installation of a second commercial roaster in February. This enabled us to increase our roasting capacity to approximately 30,000 pounds per month. We began a national sales campaign to all segments of the specialty coffee industry once we reached this production capability. Our second organic roaster was installed in July of 2007. Pleasant environment, great espresso drinks, and even better service. The staff at City Brew are extremely friendly people who say hello when you walk in, greet you with a smile, and say goodbye when you leave.