“Damn Fine Donuts in Brookline!”
Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking. All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added. Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them. Clear Flour has a wonderful selection of pastry available each day. Most of our pastry is a single serving size though larger tarts, usually very limited in number, are available in greater quantity around the holidays.
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Clear Flour Bread
- Mon - Fri: 8:00 am - 8:00 pm
- Sun, Sat: 9:00 am - 7:00 pm
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