Grandy's

At Grandy’s, we serve more than just food. We serve people. And we have been since our doors opened in 1972. We’re not just another burger joint, turning out mass-produced food at breakneck speed. Our food means something, both to us and to our loyal customers. More than 30 years ago, Grandy’s began with the understanding that there’s something about that Country Fried Steak your grandma used to make for Sunday dinner that makes each bite taste like home. And to this day, we strive to make sure that same feeling comes through with every meal we serve. Now, with more than 60 locations across the US we’re glad to share our passion for delicious, lick-your-fingers homestyle goodness with people who love real, no-nonsense comfort food. So why do people love Grandy’s? Maybe it’s because one morning you’ll wake up craving nothing more than one of our warm, sticky Sinnamon™ Rolls, or the day you remember that your grandma would always serve Grandy’s Dinner Rolls at Thanksgiving. Maybe your Dad used to bring you for Chicken Nuggets, mashed potatoes and peach cobbler after a good report card in school. Maybe you’re just in the mood for some good, old-fashioned fried okra. Whatever the reason, we pride ourselves on making the type of food that people truly love. And when you truly love the food you’re eating, it puts more than a smile on your face. It’s just plain good for your soul.