Proudly serving mouth-watering cuts of the finest aged USDA prime beef in an elegant setting, the Buffalo Chop House is the most exclusive restaurant in the city, with prices to match. What guests to the Chop House can expect, however, is luxury that is unmatched in the region, with a variety of steaks as well as pork, lamb and veal chops, chicken dishes, and mouth-watering seafood selections taking center stage on a menu that also features a huge selection of elegantly prepared salads and appetizers, the latter category predominated by seafood selections such as clams casino with apple-smoked bacon and tuna tartare with tomatillo and mango. In October 2014, owner Mark Croce also launched a "5 for $55" ''prix fixe'' menu including an appetizer, main course with two sides, and dessert, the better for people to experience the Chop House "without taking out a second mortgage" (in his words). As for the interior ambience, it boasts a '40s Rat Pack theme that was introduced as part of a recent $750,000 renovation, including a wood-panel inlay on the second-floor wall imported from [[Indonesia]] that features an image of Frank Sinatra. The Chop House also has Buffalo's finest banquet facility, the '''Franklin Room'''.
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Buffalo Chop House
- Mon - Wed: 4:00 pm - 10:00 pm
- Thu - Sat: 4:00 pm - 11:00 pm
- Sun: 4:00 pm - 9:00 pm
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Credit Cards Accepted