Serving up delicious Caribbean fare in a small, modest Jefferson Avenue storefront, Trini's clientele draws equally from neighborhood locals and '''Canisius College''''s student body. The menu is on the small side and, for those familiar with island cuisine, doesn't contain any surprises: curry chicken, jerk chicken wings, and oxtail are the best-loved options, but you can also get brown stew chicken, a variety of different ''roti'', and Jamaican patties with beef or chicken. Everything comes with heaping portions of steamed cabbage and red beans and rice on the side, and uniquely among area Caribbean restaurants, you can have the staff adjust the level of spiciness to your personal taste. Trini's ambience is strictly no-frills — food is served in Styrofoam trays and eaten with plastic silverware — but the staff is as friendly as can be, and the sweet strains of classic soca and calypso music complete the picture. They cater, too.
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