“Freshly baked Burbank cakes”
The years proved Rosa’s formula successful. With the entire family’s effort, expansion to a 20,000-square foot facility took place in the 1990’s. Later further expansion included a Café with a menu showcasing signature Cuban sandwiches and lunch favorites. Rosa used her talents into a means of supporting her family and the business she began has turned into one of the most unique family-owned businesses in Southern California. Rosa Porto is now retired, but her recipes and her high standards remain, including her motto, “quality is the number one ingredient in everything we do”. Porto’s Bakery & Café now serves thousands of customers and employs hundreds of team members in Southern California, with a store in Glendale, a store in Burbank, and a third in the city of Downey.
Oh my gosh, the BEST! There's always a long line because their pastries are to die for.
I went about two months ago with my daughter and friend and it was such an amazing experience! Their cafe food was delicious! I had the Torta de Pollo, and an Iced Mocha which was by far the best I have tried, (much better than Starbucks!) I also ordered a few bakery delicacies and the whole family enjoyed them! I would most definitely go back again and again!
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