“Showing off their cheese since 1919”
At our Visitors Center in Cabot, where we began in 1919, you can join a factory tour, watch talented cheese makers create our award-winning cheddars, and enjoy plenty of samples — all in one of the most scenic spots in America. Our visitors say the drive alone is worth it! We are a cooperative of 1,200 dairy farm families located throughout upstate New York and New England. We manage four plants in three states, employing over 1,000 people, who make the best dairy products on the planet. Award-winning cheeses made with love and pride in Cabot and Middlebury, Vermont and Chateaugay, NY. The best premium butter churned with care in West Springfield, Massachusetts. And in Cabot, we're also making light cheddars, flavored cheddars and rich Greek-Style Yogurt, cottage cheese and sour cream. Your purchases mean the world to our future.
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Cabot Visitor Center
- Sun - Sat: 9:00 am - 5:00 pm
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