“try our family recipes ”
Jason Heard started cooking as a young boy during summer vacations in his Grandmother Clarice's kitchen in College Park, Georgia. It was a rule in her house that if you were in her kitchen you had to be working, and Jason's daily chores included prepping biscuit dough and picking and cleaning okra, tomatoes, squash, peppers, peaches, melons and any other vegetable or fruit available in the family garden.
As the son of an US Army officer, Jason spent his school years in military bases all over the world, which led to Jason's exposure to a variety of different foods, cooking styles and a taste for incorporating new ingredients and techniques into some of his favorite family recipes.
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East Coast Grill
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