Tony's Seafood

597 2nd St., Cedar Key, Florida 32625 USA

“Award winning Clam Chowder”

Tony’s Seafood Restaurant opened its doors in June of 2005 on the small island city of Cedar Key, three miles out in the Gulf of Mexico. Featuring fresh gulf seafood, Tony’s 54-seat eatery in the historic downtown area of Cedar Key first introduced its famous clam chowder after being open just one month. Chef Eric, Tony’s founder and owner, created the amazing recipe right in Tony’s tiny little kitchen while working on a variety of other new dishes. Eric lived in the New England area for 12 years back in the ‘80s and sampled chowders all over the Northeast region. Thus was created what soon would become a clam chowder icon and the greatest champion of the international clam chowder championship. Folks constantly try to guess the ingredients and frequently request the recipe. The secret formula is not available and only Chef Eric knows it’s true identity. Even Bon Appetite magazine’s request for the recipe was politely rejected back in 2007.

Read More >
Add Review
Thanks!
Your Rating
1
2
3
4
5

Be the first to add a review to the Tony's Seafood.

Tony's Seafood

597 2nd St.
Cedar Key, Florida
32625 USA

Hours not available

Is there a problem with this listing? Let us know.

Own this business?

Claim your business to keep your
listing's information up to date.

Claim

Nearby Hotels

Pleasanton, Texas
FastBook
$$

Click to find a
great deal for this hotel

Pleasanton, Texas
FastBook
$

Click to find a
great deal for this hotel

Jourdanton, Texas
FastBook
$

Click to find a
great deal for this hotel

Jourdanton, Texas
FastBook

Click to find a
great deal for this hotel

56412