EJ's Grill

For over 30 years, Pat Young has immersed himself in the world of culinary arts, serving as everything from the Executive Chef for the U.S. House of Representatives,to the founder of 3 different restaurants in the Chambersburg or Gettysburg area alone. With Ej’s Grill, Pat has created a casual dining experience where customers can experience the very best in Contemporary American Fusion cuisine. Specializing in fresh fish, dishes like crab crusted grouper, crispy calamari with curried slaw, and scallops rumaki with a sweet ginger glaze have become stand out dishes that customers request again and again. Ej’s Grill Features live entertainment every Friday night, andoffers weekly specials on Wednesdays and Thursdays.