“no better choice for fresh & local”
The Anson ethos is a classic yet modern approach to food. If you’re a fan of, say, hand milled grits, you may have heard of Anson Mills. It began in our kitchen and is now a product served in the finest restaurants in the country. It’s our “daily grind” and we love it. We are incredibly fortunate to have immediate access to sustainable seafood and fisheries, beautiful organic farms, cheese makers, and heritage breeders of chickens, pigs, lamb, and beef. These ingredients are beautifully crafted into the dishes you’ll find here with us. This is what we do and certainly don’t take our good fortune lightly.
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- Mon - Fri: 5:00 pm - 10:00 pm
- Sun, Sat: 5:00 pm - 10:30 pm
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