“Southern Cuisine in Downtown Charleston!”
Southern cuisine in the heart of downtown Charleston. Bold, worldly flavors using local & fresh ingredients!
Eli's Table features a new menu offering bold, worldly flavors while using fresh and local ingredients. Named after the owner of Charleston Hospitality Group's son Eli, the restaurant is sentimental for many reasons. With the flair Chef Eva Broyles has brought to Eli's Table, guests are treated with a new way to savor their favorite classics. Tantalize your taste buds and join us at Eli's Table tonight.
Love that this place really shakes up the whole "Southern lowcountry" cuisine schtick most restaurants in Charleston do (and do well, admittedly). Think, duck and waffles instead of chicken and waffles and smoked gouda dip instead of pimento cheese. The guys behind it are from NYC and it really shows. If you want something a little different this place brings it!
Service was quite good, the atmosphere is casual but sophisticated, and the food is GREAT. We had small plates - shrimp with sweet potato pancakes and ahi poke. The portions were good. Prices are moderate.
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- Sun - Thu: 7:00 am - 10:00 pm
- Fri, Sat: 7:00 am - 11:00 pm
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