“soul of the South meets Spark of innovation”
When the kitchen doors first swung open at Magnolias in 1990, a culinary renaissance in Charleston was ignited. Drawing accolades from diners and critics near and far, the restaurant flourished and Charleston began to gain prominence as one of the nation's leading gastronomic destinations. Today, Magnolias continues to make history as one of the South's most notable destinations for upscale Southern cuisine. Where the soul of the South meets the spark of innovation, you will find Magnolias' cuisine. With every dish, executive chefs Donald Barickman and Don Drake harmoniously blend traditional southern ingredients and cooking techniques with modern international flair for an "uptown" presentation.
Modern takes on traditional Southern dishes with old-school service. They have the staples here (fried chicken, pimento cheese, fried green tomatoes) but they really nail the seafood. It's a special occasion place for sure.
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