4.5
262 votes

Slightly North of Broad

192 E Bay St, Charleston, South Carolina 29401 USA

$$
$$$$
Reasonable
Closed Now
Opens Sun 5p
  • Credit Cards
    Accepted

“Home to the best apple pie in the nation”

Local-before-it-was-cool chef Frank Lee opened his kitchen in 1993 with two goals: use seasonal ingredients and honor Taoism, a philosophy that emphasizes balance. The apple pie pairs sweet Carolina apples with a tangy zip of sour cream. His eggy French pâte sucrée crust is offset with crunchy, toasty walnut strudel. Here the dining room is a natural extension of the kitchen, a place where culinary skill, a clever, considered wine program, warm service, and conversations meld together. Our local farmers, fishermen and producers are as integral to the food we make as they are to our place in this community.

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Reviewed by
Anna Hider

  • Blogger
  • 1,280 Reviews
  • 422 Helpful
June 24, 2016

Also known as SNOB, but snobby this place isn't. It's welcoming and charming. The menu is lighter than you'd expect from a place that does Southern food. Well, the lunch menu is. It is a nice place for a classy lunch.

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Slightly North of Broad

192 E Bay St
Charleston, South Carolina
29401 USA

Hours

Closed Now
  • Mon - Thu: 11:30 am - 10:00 pm
  • Fri: 11:30 am - 11:00 pm
  • Sat: 5:00 pm - 11:00 pm
  • Sun: 5:00 pm - 10:00 pm

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  • Credit Cards Accepted
  • Street Parking
  • Yes Parking

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