“Chef owned and operated restaurant”
We opened in March, 2005 after nearly a year of renovations and upgrades to the historic Lucas House, a 1913 Craftsman Bungalow in Charlotte’s Elizabeth neighborhood. As a Chef owned and operated restaurant, our goal is to provide a unique dining experience building on our seasonal French and Italian cuisine, an international wine list and unsurpassed service.We look forward to serving you.
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The Fig Tree Restaurant at the Lucas House
- Mon - Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 9:00 pm
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