“presenting fresh, imaginative American dishes”
Now in its 20th year in downtown Chelsea, Michigan, The Common Grill continues to present fresh, imaginative American dishes while providing outstanding service. The attention to detail, spearheaded by owner and executive chef, Craig Common, has earned the restaurant critical praise and a devoted clientele. Most recently, the Common Grill was named one of Detroit's top 10 restaurants in the national-edition Zagat guide, America's Top Restaurants 2011. The Common Grill has also received accolades in Gourmet, Bon Appetit, The Ann Arbor News, the Detroit Free Press and The Detroit News, which heralded it "uncommonly grand".
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The Common Grill
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