Suite 1901

Suite 1901, located in the Historic Hotel Frontier, is Cheyenne’s most popular, award winning downtown evening destination. Step back into the 1930’s where Art Deco pops and the sound of live music invite you to experience, Chef de Cuisine Jeanne Pruett’s globally inspired continental cuisine where West meets Metropolitan, featuring only the finest steaks, seafood, and tapas. Are you in the mood for a cowboy cut 20 ounce grilled Rib-Eye, a Chocolate Marinated Steak Stack, or maybe you would like the choice of a Grilled or Stuffed and Poached Lobster Tail? Or if you have a smaller appetite, our starter tapas like our Sushi Tacos or Steamed Mussels are just a few of our many continental teasers. Enjoy our hand crafted infused martini’s and custom wines either in front of one of our fire pits on the patio, at the original marble hotel registry desk transformed into a bar like no other, or stroll to the cigar lounge to smoke your favorite cigar with your favorite 1901 beverage.