“Trendy, minimalist Asian barbecue restaurant”
Chicago’s Newest Innovative Dining Experience Open on Randolph Street’s Famed Restaurant Row.
Don't tell the purists, but this ramen is actually based on pho broth and filled with spices like cloves and cinnamon.
Ask any chef where they eat on their day off; chances are they'll mention Bill Kim's cultishly loved noodle mecca. Pork and cilantro potstickers ($9) with salty-sweet soy balsamic glaze—on the menu since day one—speak to Kim's Korean-Puerto Rican sensibility.
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- Fri, Sat: 5:00 pm - 11:00 pm
- Mon - Thu: 5:00 pm - 10:00 pm
- Sun: 11:00 am - 10:00 pm
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