“Three year Michelin star winner”
Named for the French slang term for a Merlot grape, Blackbird leads a growing cadre of independent restaurants helmed by chef/restaurateurs who have built a solid culinary reputation for Chicago. Delivering a smart and peerless approach to dining for patrons from all over the world, the restaurant has earned its place as one of Chicago's premier dining destinations, receiving Michelin stars in 2011, 2012 and 2013.
Was here a few years ago and wasn't super wowed by the food. The concept and the menu seem crazy delicious and the space is really cool, but it just wasn't as good as I'd imagined it to be. In my opinion these types of places should live up to and even surpass the loftiest of expectations and that just wasn't the case.
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- Mon - Thu: 11:30 am - 10:00 pm
- Fri, Sat: 5:30 pm - 11:00 pm
- Sun: 5:30 pm - 10:00 pm
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Credit Cards Accepted
Not Wheelchair Accessible
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