“Smokes their own seafood onsite”
Calumet Fisheriesis known, and recognized, for smoking its own seafood onsite.We use natural wood in the smokehouse, not liquid smoke or other industrial substitutes.Believ it or not, most fish is smoked in giant, stainless steel containers, using (yuck!) artificial flavorings. They are strictly a take-out business. Sorry, no seating, no bathrooms. Many of their customers enjoy their smoked and fried seafood right away - in their cars parked out front. Featured on No Reservations!
Best sea food in the mid west, fried or smoked
The smoke shrimp was really good.
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- Sun - Wed: 10:00 am - 9:45 pm
- Thu: 9:00 am - 9:30 pm
- Fri, Sat: 9:00 am - 9:45 pm
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