“American spin on traditional pizza”
At Coalfire we serve an American spin on the traditional Neapolitan style pizza. Our oven is fired by domestic clean burning coal, allowing our pizzas to be cooked at over 800 degrees. Our pizzas come out with a distinct char that is considered “well done” but maintains a savory chew. Our dough is made fresh daily, and our meats & vegetables are delivered every morning allowing us to give you the freshest food possible. For best results with our thin crust, Coalfire recommends ordering pizzas with just two or three toppings. “Less is more” when it comes to toppings, but we will do our best to accommodate every request.
Keep it simple with Coalfire's thin-crust Margherita ($15) with marinara, fresh mozzarella and basil. After assembly, pizzas are blasted in an 800-degree coal oven and emerge with perfectly charred, bubbly crusts that impart a subtle smoky flavor in each bite.
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- Tue: 4:00 pm - 10:00 pm
- Sun, Wed, Thu: 12:00 pm - 10:00 pm
- Fri, Sat: 12:00 pm - 11:00 pm
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