Giordano's

Since 1974, Giordano’s has earned a reputation in Chicago for serving the best deep dish pizza in town. When you come to Giordano’s, you’ll see why we’re not just a restaurant — we’re an experience! Our pizza artisans construct every pie with the delicious ingredients and superior craftsmanship you’ll crave. Just one visit is all it takes to see why Giordano’s has the best Chicago-style pizza in town! Artisanal Pizza You’ll Love Giordano’s stuffed double-crust pizza is more than cheese, sauce and crust. It takes six artisans to assemble our pies, which we slow-bake to the flakiest possible perfection. You’ll love our fresh and flavorful ingredients, which include the reddest and ripest tomatoes topped with mozzarella made only for us on a small Wisconsin farm. Our artisanal pies make us the best pizza delivery in South Loop, but our sandwiches, pastas, salads and appetizers make us the best Italian restaurant, too! Going gluten-free? Ask about our selections — there is something for everyone to love at Giordano’s.