“an artful blend of French technique with modern vision”
Located in the Lincoln Square neighborhood of Chicago, goosefoot is chef Chris Nugent’s BYOB market-driven contemporary American restaurant. The cuisine is an artful blend of French technique with modern vision crafted from small artisan farm products. Chef Nugent’s talent for precision, refinement and visual artistry in the form of an elaborate nine-course tasting menu. Just as the chefs carefully source each ingredient, every element of the space, from the locally crafted banquettes to the modern china, has also been thoughtfully selected to enhance the entire dining experience. Creating an aesthetic that mirrors the food and service philosophies of a restaurant is, quite simply, an art and must incorporate the neighborhood, the architecture of the building and the vision of the chef.
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- Wed - Sat: 5:30 pm - 9:00 pm
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