“Named after a tart heirloom tomato”
Named after a tart heirloom tomato, Green Zebra is housed in a turn-of-the century three-flat in Chicago’s West Town neighborhood. Chef Shawn McClain opened Green Zebra in April of 2004, offering local foodies, vegetarians, vegans and carnivores produce-focused small plates with an emphasis on seasonality, creativity, and flavor. Truly a hidden gem in Chicago.
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- Mon - Fri: 7:00 am - 7:00 pm
- Sun, Sat: 9:00 am - 6:00 pm
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