“Respectful of the seasons and local produce”
At La Fournette, the Zimmermann’s – with Pierre and his sons in the bakery and Michele directing Front of House operations – wish to recreate their family bakery in Alsace while making it uniquely Chicagoan. La Fournette’s products are respectful of the seasons and local produce. The most of the breads are made with natural sourdough starters, a slower process that results in superior flavor and texture.
This Old Town French bakery is run by a Frenchman who recently relocated from Alsace but has been coming to Chicago for years to teach at the French Pastry School. We're smitten with the shop's crumbly sablé Breton and its excellent and flaky croissants.
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- Mon - Sat: 7:00 am - 6:30 pm
- Sun: 7:00 am - 5:30 pm
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