“Rich culinary history and high standards”
Our menu starts with the rich culinary history and high standards of coastal French cuisine and adds fresh, American ingenuity. From the heights of our raw towers of fresh shrimp, oysters and Maine lobster, to our foie-gras torchon served with toast and jam, the food at Maude’s is straight-forward and sexy with playful twinges. Open Seven days a week.
This stylish Randolph Row restaurant is always a hit, with its menu that reads like a list of French bistro greatest hits. Snag a leather booth in the dark upstairs dining room and don't skip the shaved vegetable salad.
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Maude's Liquor Bar
- Mon - Wed: 4:45 pm - 1:00 am
- Sun: 4:45 pm - 11:00 pm
- Thu - Sat: 4:45 pm - 2:00 am
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