“Seasonal American cuisine at its finest”
Seasonal American cuisine at its finest - highlighting local, sustainable and environmentally concious products and practices. Naha has been winning accolades and collecting awards for years, and why not. With a menu that is Mediterranean mixed with West Coast flair coupled with a Midwest backbone, Chef Carrie Nahabedian’s NAHA will be collecting applause and awards for years to come.
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- Mon - Thu: 11:30 am - 11:00 pm
- Fri: 11:30 am - 1:00 am
- Sat: 5:30 pm - 1:00 am
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