“organic and sustainable food”
Nana is a family-owned, organic restaurant offering choices for those who are not only passionate about great tasting food, but who are also passionate about where their food comes from. We source the finest of organic ingredients from farmers, producers and vendors who meet and maintain USDA National Organic Program standards. The products we use are free of synthetic preservatives, growth hormones, genetically modified ingredients, antibiotics, artificial colors and flavors and other additives and chemicals, including pesticides. We support the ethical treatment of animals, promote sustainability and buy local whenever possible.
Venture to Bridgeport for Latin-flecked specialties like the Nanadict (poached eggs, chorizo, pupusas, poblano cream) and baked chilaquiles with corn tortilla casserole. Sweet teeth can partake in banana pancakes with Bananas Foster sauce.
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- Mon, Tue: 9:00 am - 2:30 pm
- Sun, Wed - Sat: 9:00 am - 9:30 pm
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