“Seafood and Italian fare”
From the team behind One Off Hospitality Group, Executive Chef Paul Kahan and restaurateurs Donnie Madia, Terry Alexander and Kimberly Galban present Nico Osteria. An authentically Italian seafood restaurant, Nico Osteria at Thompson Chicago hotel brings rustic simplicity to the heart of Chicago's Gold Coast. Chef Erling Wu-Bower’s house-made pastas and fresh seafood, alongside Pastry Chef Amanda Rockman's unconventionally creative and approachable style are perfectly suited for the setting’s rustic elegance. The daily changing menu utilizes pristine product prepared to showcase the farmers and fishermen’s bounty. The restaurant provides a warm and inviting dining experience for hotel guests and local diners alike, offering coastal Italian cuisine that carries over to Salone Nico, private dining, banquets and in-room dining.
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- Mon - Thu: 7:30 am - 10:00 pm
- Fri: 7:30 am - 12:00 am
- Sat: 9:00 am - 12:00 am
- Sun: 9:00 am - 10:00 pm
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