“A good, simple pizza”
It's simple pizza—about as plain as a sausage deep dish gets, but its crust is one of the best in the city. There is nothing gourmet about the pizza at Pequod's, and there is no single ingredient we can point to as being close to the best in Chicago. But the way everything comes together is simply magical.
A departure from traditional deep-dish pies, Pequod's pan pizzas ($6.96 to $17.50, plus toppings) are baked in a seasoned cast-iron skillet and offer a crust-to-cheese ratio that leans toward the crisp, caramelized crust's favor. Keep it simple with a single topping, like pepperoni or sausage.
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- Mon - Sat: 11:00 am - 2:00 am
- Sun: 11:00 am - 12:00 am
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