“Our pizza is king”
In Chicago, deep dish pizza is king. However, there’s still room for classic Neapolitan pizza. Located in Lincoln Park, with easy access from downtown, our wood-oven stove is operated by a Naple’s native whose passion for Italian food is only matched by her experience with pizza. At Pizzeria Da Nella in Chicago, we take Neapolitan pizza seriously. For us the conglomeration of dough, yeast, water, and sliced mozzarella isn’t just a delicious dish at a local restaurant. Pizza—Neapolitan-style— is our passion. To satiate our need to concoct the perfect pie we adhere to the time-tested, traditional Naples’ formula: genuine Neapolitan pizza dough, fresh ingredients from Italy, and our wood-oven stove is made up of Naples bricks and constructed by three guys from the Mediterranean coastal city. The final result is authentic, unique, and delicious pizza that stands out in the pizza-obsessed city of Chicago. You’ll be dazzled by our crispy crusts, succulent sauces, and a variety of fresh toppings.
Da Nella's traditional wood-fired Neapolitan pizzas—stretched and topped by Naples native Nella Grassano herself—are the closest you'll get to the real deal without hopping a flight to Italy. The Sorrentina ($13.99), a sauce-free pie with creamy mozzarella di Bufala, sweet cherry tomatoes, basil and olive oil is a favorite, but all of the gloriously flame-blistered pies are worth a try.
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Pizzeria da Nella
- Sun - Thu: 11:00 am - 10:00 pm
- Fri, Sat: 11:00 am - 12:00 am
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