“handcrafted thin-crust, artisanal pies”
The secret is in the crust, a Garvey family recipe affectionately dubbed ‘Za Dough’ that took 20 years to perfect. Za Dough’s unique crust allows Robert’s Pizza Company to offer not only the classics, but also new, never-before-tried recipes, such as the lamb vindaloo pizza and the original dessert pizza.
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Robert's Pizza Company
- Sun, Fri, Sat: 11:30 am - 10:00 pm
- Tue - Thu: 5:00 pm - 10:00 pm
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