“honoring the eating & drinking traditions of the Alps”
A whimsical take on the inns known as berghaus or auberge de montagne that offer refuge to hikers in the Alps, Table, Donkey and Stick is a place to gather with friends in a warm and comfortable environment. The focus is on the table: a place for food and drink, but also for story-telling and fellowship. Chef Manley's menu features creative, seasonally driven dishes inspired by the mountain cuisines of France, Italy, Switzerland, Austria, Germany and Slovenia. The menu includes a rotating selection of chartuterie and artisan cheeses. The kitchen works with local farmers and whole animals whenever possible, and all breads and charcuterie items are made in-house.
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Table, Donkey and Stick
- Mon, Wed - Fri: 5:00 pm - 12:00 am
- Sun, Sat: 10:00 am - 12:00 am
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