“Pairing unique and rare wines”
Located in the heart of Logan Square, Telegraph is Chicago’s natural wine bar. Our focus is pairing a unique, often rare, European wines, curated by sommelier Jeremy Quinn, with seasonal, inventive cuisine crafted by chef Johnny Anderes. Telegraph exclusively features small, family-owned European producers who craft their wines as naturally as possible. In recent years, the proliferation of natural, non-interventionist wines from independent producers (native yeast fermentation, no chemicals in the vineyard, and zero-to-minimal sulfur) has transformed how we approach “traditional” terroirs, in Europe more than anywhere.
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Telegraph Wine Bar
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