“Housemade charcuterie, cheeses, and more”
Located on The Magnificent Mile in Downtown Chicago, The Purple Pig is a collaboration of Chefs Scott Harris of Mia Francesca, Tony Mantuano of Spiaggia, Jimmy Bannos and Jimmy Bannos Jr. of Heaven on Seven. Featuring housemade charcuterie, cheeses and classic Mediterranean fare plus an extensive yet accessible wine list. If you are interested in some of our amazing recipes, we are honored to be a part of Food & Wine Magazine's "America's Greatest New Cooks".
No trip to downtown Chicago would be complete without lunch at the Purple Pig. Stop by after your Architecture river cruise. The cheeses are delish, and for something different, try the bone marrow!
This small, warm restaurant is a wine-filled oasis on the Magnificent Mile, with lusty Mediterranean dishes, mostly of Italian and Greek origin. It's open all day, but doesn't take reservations; we tend to go mid-afternoon or late at night when there won't be as long a wait.
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The Purple Pig
- Sun - Fri: 11:30 am - 12:00 am
- Sat: 11:30 am - 1:00 pm
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