The Purple Pig

444 N Michigan Ave, Chicago, Illinois 60611 USA

8,417 Reviews

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$$$

Pricey

Closed Now

Opens Fri 11a

Independent
Credit Cards
Accepted
Wheelchair
Accessible
Public
Restrooms
Outdoor
Seating

Learn more about this business on Yelp.

“Housemade charcuterie, cheeses, and more”

Located on The Magnificent Mile in Downtown Chicago, The Purple Pig is a collaboration of Chefs Scott Harris of Mia Francesca, Tony Mantuano of Spiaggia, Jimmy Bannos and Jimmy Bannos Jr. of Heaven on Seven. Featuring housemade charcuterie, cheeses and classic Mediterranean fare plus an extensive yet accessible wine list. If you are interested in some of our amazing recipes, we are honored to be a part of Food & Wine Magazine's "America's Greatest New Cooks".

Reviewed by
Aram L.

April 14, 2024

Was looking for a Chicago classic while we were in the area and glad we found this in our search! We were here on a weekend with a reservation which I recommend cause the line can get long... Read more

Reviewed by
Traci M.

April 14, 2024

Upon entering The Purple Pig, there was a definite unwelcome vibe from the hostess. Lots of frowning and making us feel like a bother despite a reservation. Once we got seated luckily things... Read more

Reviewed by
Helen H.

April 02, 2024

The Purple Pig has a Michelin Bib Gourmand award. We had reservations for lunch and were seated at a table with booth seating. The cleaner they used made it seem greasy though, so I sat on the... Read more

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