Level Two Restaurant

The comfortable atmosphere, with artful second-life décor, makes it a perfect West Side neighborhood gathering place. Influenced by the quality and tradition of family run butcher shops, TWO sources from trusted, small mid-western farms. They are often the first Chicago restaurant to feature renowned items, such as the heritage Hampshire pork, on their menu. TWO chefs make all their bacon, sausage, jerky, cheese, sauces and pastas in house and are constantly exploring new and seasonal dishes to feature those ingredients. The bar offers a rotating selection of Midwest micro brews, excellent whiskies, fine wines from around the world and of course, friendly bartenders. Be sure to try the bacon-infused, butcher-style Sunday bloody Mary. (Imagine how a butcher would create a Bloody Mary.)