“local and environmentally conscious”
Our Certified Organic family farm and Cidery is located alongside a restored salmon stream on Washington’s Olympic Peninsula. The process of creating our products begins in the spring blossoms of fields and orchards. Bees work their magic, fruit ripens in the sun and come autumn, when the rain-washed air of the mountains turns crisp, we harvest and press the fruit. We ferment the apple juice slowly through the chill of winter months and use both traditional and contemporary methods to refine and bottle our select batches. Finnriver grows a variety of berries and heirloom apple trees in order to provide organic fruits for our wines and ciders. We also glean wild apples from old-time local homesteads and source fruit from regional organic sources in the Pacific Northwest.
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Finnriver Farm & Cidery
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