Boiling Point

Driven by dreams & enthusiasm, the first Boiling Point was opened in 2004 in Hacienda Heights, California. Together with a team believing in the “Honesty, Royalty & Reliability” business model, they worked together to achieve their dreams. With more than 350 employees, Boiling Point became one of the most well known Taiwanese Hot Soup specialty restaurants in Southern California. Starting with Hacienda Heights then Monterey Park in 2006, Boiling Point has slowly expanded, offering delicious hot soups to more and more people. In 2008, Seattle welcomed Boiling Point’s first restaurant outside of California. Two years later in 2010, Boiling opened its first location outside the United States in Vancouver, Canada. With that Boiling Point had officially gone international. To meet the growing demand, Boiling Point opened four more restaurants in Southern California in 2011: Arcadia, Chino Hills, Gardena and Irvine. That same year, brand new interior design renovations gave customers an improved ambiance and a contemporary dining experience. In 2012, Boiling Point opened its flagship restaurant in San Gabriel, California and with it a brand new interior concept that brought a two-story space to satisfy the growing demand in the area. Customer smiles are what drive us to move forward and improve our food and services. In 2014, Boiling Point opened 3 more locations: Rowland Heights, Seattle and Burnaby. With more and more restaurants opening, we have been able to reach a wider audience with our great food and services. “Welcome to Boiling Point!” To ensure that every customer receives the best quality food and experience, Boiling Point built a central kitchen to control food quality. We make sure everything meets our highest standards before serving it to our customers. In order to satisfy all kinds of palates, we have continued to develop and upgrade our menu. Beginning with our authentic Taiwanese Fermented Tofu Hot Soup and two different soup bases, Boiling Point then created 4 more exciting flavors in 2005 and another 3 in 2012. Even with a selection of 10 diverse hot soups, Boiling Point has still been dedicated to researching and developing new and exciting selections. Our great hot soups are only made possible with the freshest ingredients. We use only USDA approved meat and locally grown vegetables to make sure that our food meets our highest standards.