“laid-back, yet sophisticated atmosphere”
Originally opening as a deli in the late '90s before becoming a restaurant, Andy's is the creation of brothers Majed and "Big Andy" Hajjar, natives of Zahle, Lebanon. Located in a quaint deli-style storefront, Andy's manages to pack a lot of character into a compact but cozy amount of space, plus an enclosed, heated patio suitable for both winter and summertime dining. A flat-screen TV visible from everywhere but the patio is a nice diversion for the eyes. Delving into the restaurant's true character, however, requires only a simple look around at the various Mediterranean-themed ations, art and images adding to Andy's laid-back yet sophisticated atmosphere. Enhancing that atmosphere is Andy's collection of bottles of wine directly across from the bar, right next to its unique collection of hookahs (smoking pipes used for enjoying various flavored tobaccos after your meal). Andy's also hosts a weekly ladies' night with live music and has belly dancers on weekends, so you might get a meal and a show if you're lucky.
The Spanakopita was delicious. It came with salad, hot peppers and a garlicky yoghurt sauce. While it is an appetizer combined with the Red Lentil Soup it was more than I could eat for one dinner. The soup was a bit spicy and very yummy. I'll be going back to try more of their dishes and definitely will time it so I can see the belly dancers perform.
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Andy's Mediterranean Grille
- Mon - Thu: 11:00 am - 11:00 pm
- Fri, Sat: 11:00 am - 2:00 am
- Sun: 5:00 pm - 11:00 pm
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