Maury's Tiny Cove

Founded in 1949 by Maurice (Maury) Bibent III, Maury's is the oldest steakhouse on the west side of Cincinnati and one of the oldest, continuosly operated restaurants in the city. Visiting Maury's is like stepping back in time. Low lights, deep reds and dark woods all evoke the feeling of a bygone era. Add a martini or manhattan and you may feel transported to the early 1950s! Maury's serves fresh, choice, hand cut steaks, fall off the bone BBQ baby back ribs, fresh salmon cut in house and one of the best cod sandwiches in the tri-state area. We strive to provide the service of that bygone era as well by providing the personal touch that is, too often, absent in the chain restaurant world. Our crew shirts say it best "Friends don't let friends eat at chain restaurants." So whether you are a first time visitor or a prodigal guest, come to Maury's and experience the food and service that make this a Westside institution!