Open for breakfast and lunch, their specialty is the frittata. It starts with three eggs, herbs and shallots with the addition of items such as mushrooms, cheeses, sausage and prosciutto. The midday menu includes dressed up salads; sandwiches on lawash or ciabatta; and a soup and pasta of the day.
Great fresh ingredient food in a superb atmosphere with an attentive staff
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- Sun - Sat: 7:30 am - 2:30 pm
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Credit Cards Accepted