“steaks and fresh seafood”
All of the steaks at Bascom's Chop House are Certified Angus beef that are wet-aged for a minimum of 28 days in house. This ensures that every steak is at its peak tenderness and full of flavor. Try our hearty 16 oz. New York Strip.
This place is pretty fancy, however, it’s that kind of place that allows casual attire (talking t-shirt & shorts)... the food is delicious. My boyfriend the 8oz. filet mignon cooked exactly to his liking! I had the Caperberry Crusted grouper and how the chef got it to taste soooo good is a gift! Bread comes w/ the meal so that is a plus! This place is a must if you are in the area! The manager came by & we bragged on our waitress Gigi - he bragged on her too! Loved the conversation we had with both!
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Bascom's Chop House
- Mon - Fri: 11:30 am - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 4:00 pm - 9:00 pm
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Credit Cards Accepted