“steaks and fresh seafood”
All of the steaks at Bascom's Chop House are Certified Angus beef that are wet-aged for a minimum of 28 days in house. This ensures that every steak is at its peak tenderness and full of flavor. Try our hearty 16 oz. New York Strip.
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Bascom's Chop House
- Mon - Fri: 11:30 am - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 4:00 pm - 9:00 pm
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