“Expertly made food from Taiwan,China and more”
Ming Cheng Kuo and Mei Jung Shih opened Tian Yuen Restaurant in 2007 after discovering the beauty of Cloverdale on a drive through northern Sonoma County. They were drawn to the foothills of the Mayacamas Mountains, the lush vineyards, and the Russian River flowing through the quiet valley. In Taiwan, their home and the crossroads of many cultures, they learned to know the flavors and fragrances of diverse Asian cuisines. They became experts in creating the foods of Taiwan, Thailand, China, and Vietnam. Mei has brought the peace and stillness of Cloverdale’s natural world into Tian Yuen, along with the Asian ambiance. She is happy, she says, offering her customers a diverse menu of fresh, healthy food.
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