Principal's Office

Serving and showcasing exceptional seasonal, estate coffees from the worlds finest roasters. Prepared by artisan baristas. Seasonal Coffee: Coffee should be fresh. Most of us know fresh roasted coffee tastes best, however green coffee should be fresh too. We work with roasters that source coffee that that has been harvested within 6 months. This being said, we are continually serving new varietals. State Coffee: Coffees that can be traced back to a farm or estate. We love these coffees because you can start to taste and understand the coffee based on where it has grown. As in wine, you can develop a feel for the coffees terroir. Estate based coffees are often purchased directly from the farmer, so they benefit from the transaction. Our goal is to bring back the true art of cocktail culture. We are preserving the craft of a well-made drink through thoughtful preparation and respectful methodology. We squeeze fresh lemon, lime, orange and grapefruit juices by hand. We craft our own infusions, tinctures and flavored syrups. Small things add a lot of depth and complexity to the libations created. We are also constantly imagining, creating, tasting, and inventing new libations for you to experience. We hope you will experience each libations’ fun and unique personality. We simply love beverages, people, and the process of crafting phenomenal libations. Our goal is that each drink is presented in an environment steeped in education and passion. We want coffee and spirit to be approachable and accessible, yet democratic and revered.